Monthly Archives: May 2016

Workshop Registration Deadline: June 1st

NOTE: This event has been cancelled

If you have been considering signing up for the June workshop at our farm, we still have seats available for this two day event.  However, in order to plan our event we have set a registration deadline of June 1st.  If you are thinking about coming, you’ll need to sign up before date.

Learning the skills that will be covered from our host of instructors will save you the time and pain in learning to be your own butcher, and show you how to confidently and successfully raise your own animals.  The meat in your freezer will be of higher quality and quantity due to having gained the skills and confidence over these two days rather than through trial and error on your own.  On top of that, we’ll simply have a blast during our two days together here at the farm!

You can read all about this workshop and see for yourself the value that is jam packed into these two days.  To see the complete schedule for the workshop, checkout our weekend itinerary page.

The cost for this workshop is only $375/person or $725/couple, but please note spaces are limited.  Please visit our registration page for complete details.

For additional details including where our farm is located, lodging options, directions, on-farm policies, etc. you can visit our general information page.

We look forward to seeing you in June at this fun, exciting, learning filled event!  For questions please email us directly.